Production Manager
CPF Production Manager – F&B / Central Production Facility. We are looking for an experienced Production Manager to lead and manage our Central Production Facility operations, ensuring safe, efficient, and high-quality food production aligned with business objectives. Key Responsibilities: Manage end-to-end production operations and ensure achievement of production targets; Plan and execute production schedules based on business demand; Ensure compliance with SFDA regulations, HACCP, GMP, and food safety standards; Lead production teams, develop capabilities, and drive performance; Monitor productivity, yield, waste reduction, and cost efficiency; Ensure product quality, consistency, and traceability standards; Manage inventory, production planning, and operational efficiency; Coordinate with Operations, Supply Chain, QA, and Logistics teams; Support continuous improvement initiatives and KPI achievement. Requirements: Bachelor’s degree in Food Science, Production Management, Industrial Engineering, or related field; 5–10 years of experience in food production, manufacturing, or central kitchen operations; Proven experience managing production teams and facility operations; Strong knowledge of SFDA, HACCP, GMP, and food safety systems; Experience in production planning, inventory control, and cost management; Strong leadership and problem-solving skills; Proficiency in ERP systems and Microsoft Office.
(تازہ ترین نوکریاں، سلیبس اور ٹیسٹ کی تیاری کی مکمل معلومات)
Preparing
1450
Duration
Permanent
Focus areas
People Also Ask (FAQs)
What is the last date to apply for Production Manager?
The official closing date is 2026-10-20. Apply early to avoid the last-day portal rush.
How do I apply for Production Manager?
Use the official apply link on this page to submit your application. A step-by-step how-to-apply guide for this job is also linked below.
Is there negative marking in the Innovative Concepts - المفاهيم المبتكرة test?
The marking rule is announced per test in the advertisement and roll-number-slip instructions. Many MCQ screening tests have no negative marking, but always verify it for your specific test.
What is the passing marks for this test?
The official passing marks are generally 50%, but merit is competitive — scoring above 75% is a safer target to secure an interview call.
How can I prepare for the Production Manager test?
Prepare with the free subject-wise MCQs, past papers and timed mock tests on PrepPro Academy — every question includes the answer with an explanation. Focus areas: Production Management, Food Safety, HACCP, SFDA, Inventory Control, ERP.
Quick start
Review the job summary, then jump into prep with the same flow used for exam starts.