Pastry Chef
Location: Jubail Salary: SAR 3,000 Basic Duty: 10 hours Overtime: As per business requirements Relevant pastry chef experience is mandatory. Food, accommodation, and transportation will be provided by the company. Skills: Preparation of cakes, pastries, cookies, tarts, pies and desserts. Bread, croissant and Danish pastry production. Dough mixing, proofing, shaping and baking. Cake layering, filling, frosting and basic decoration. Chocolate tempering and simple chocolate garnishes. Preparation of creams, custards, mousses, ganache and sauces. Accurate weighing and recipe measurement. Knowledge of baking temperatures, timing and oven operation. Ability to follow standard recipes and maintain consistent quality. Food presentation and portion control. Basic menu planning and development of new dessert items. Proper storage, labelling, FIFO and stock rotation. Knowledge of food safety, hygiene and allergen control. Waste reduction and basic ingredient-cost control. Ability to handle bulk production and work under pressure. Proper cleaning and maintenance of pastry equipment. Teamwork, time management and basic English communication.
(تازہ ترین نوکریاں، سلیبس اور ٹیسٹ کی تیاری کی مکمل معلومات)
Preparing
1120
Duration
Permanent
Focus areas
People Also Ask (FAQs)
What is the last date to apply for Pastry Chef?
The official closing date is 2026-12-15. Apply early to avoid the last-day portal rush.
How do I apply for Pastry Chef?
Use the official apply link on this page to submit your application. A step-by-step how-to-apply guide for this job is also linked below.
Is there negative marking in the BICC test?
The marking rule is announced per test in the advertisement and roll-number-slip instructions. Many MCQ screening tests have no negative marking, but always verify it for your specific test.
What is the passing marks for this test?
The official passing marks are generally 50%, but merit is competitive — scoring above 75% is a safer target to secure an interview call.
How can I prepare for the Pastry Chef test?
Prepare with the free subject-wise MCQs, past papers and timed mock tests on PrepPro Academy — every question includes the answer with an explanation. Focus areas: Pastry Arts, Baking, Chocolate Tempering, Food Safety, Inventory Management.
Quick start
Review the job summary, then jump into prep with the same flow used for exam starts.