Executive Assistant Manager i/c of Food & Beverage

The Executive Assistant Manager i/c of Food & Beverage is responsible to ensure the smooth and efficient running of all operational aspects of the Food & Beverage and to ensure that the various departments are run according to the standards set for the brand in general and the hotel specifically. Duties: Participate in development of strategic plan, prepare budget and monitor revenues, P&L responsibility, coordinate with Revenue Management and Sales, oversee labor cost controls, manage duty rosters, organize departmental meetings, ensure LQA inspections scoring.

(تازہ ترین نوکریاں، سلیبس اور ٹیسٹ کی تیاری کی مکمل معلومات)