Restaurant Manager

The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s operations, ensuring service excellence, staff productivity, financial performance, and adherence to regulatory and brand standards. Locations include Riyadh, Mecca, and Jeddah. Responsibilities: Operational Leadership & Compliance (supervise daily operations, hygiene standards, regulatory compliance with SFDA, Ministry of Health); Team Management & Talent Development (hiring, training, performance reviews, Saudization goals); Guest Experience & Brand Excellence (monitor guest feedback, resolve complaints, uphold visual brand standards); Financial & Cost Management (budgets, P&L analysis, cost control, VAT compliance); Inventory & Vendor Coordination (stock counts, FIFO, vendor relations); Local Marketing & Sales Activation. Requirements: Diploma or Bachelor’s in Hospitality, Business Administration, or Restaurant Management; Minimum of 3 years in restaurant operations, with 1+ years in leadership; Experience in Saudi Arabia’s F&B industry preferred.

(تازہ ترین نوکریاں، سلیبس اور ٹیسٹ کی تیاری کی مکمل معلومات)