FOH Supervisor

The FOH Supervisor ensures smooth and efficient front-of-house operations to deliver a superior dining experience. The role leads the FOH team, oversees service quality, enforces hygiene standards, and ensures compliance with operational procedures. Responsibilities: 1. Guest Service Management (greet guests, handle complaints, monitor satisfaction); 2. Team Supervision & Development (lead, coach, daily briefings, onboarding); 3. Operational Control (maintain clean FOH areas, service flow, coordinate with BOH); 4. Standards & Compliance (enforce hygiene, grooming, food safety standards, SOPs); 5. Cash & POS Management (POS system, cash handling, shift reconciliation); 6. Coordination & Communication (liaison between kitchen, service, and management). Requirements: 2 - 15 years of experience; High school or equivalent; Customer-facing, fast-paced service floor experience.

(تازہ ترین نوکریاں، سلیبس اور ٹیسٹ کی تیاری کی مکمل معلومات)