Director of Food & Beverage

At Four Seasons Resort & Residences AMAALA, the Director of Food & Beverage is responsible for leading all food and beverage operations across the resort's restaurants, bars, lounges, in-room dining, banquets, and special events. This role drives exceptional guest experiences, operational excellence, financial performance, and team engagement while upholding Four Seasons' luxury service standards. Responsibilities: Lead and oversee all Food & Beverage operations, develop and execute strategic plans, manage and mentor F&B leaders, ensure compliance with brand standards and health regulations. Requirements: Bachelor's Degree or higher in Hospitality Management or related field. Minimum of five (5) years' experience in a Director of Food & Beverage role within a luxury hotel.

(تازہ ترین نوکریاں، سلیبس اور ٹیسٹ کی تیاری کی مکمل معلومات)