Pastry Chef

Location: Jubail Salary: SAR 3,000 Basic Duty: 10 hours Overtime: As per business requirements Relevant pastry chef experience is mandatory. Food, accommodation, and transportation will be provided by the company. Skills: Preparation of cakes, pastries, cookies, tarts, pies and desserts. Bread, croissant and Danish pastry production. Dough mixing, proofing, shaping and baking. Cake layering, filling, frosting and basic decoration. Chocolate tempering and simple chocolate garnishes. Preparation of creams, custards, mousses, ganache and sauces. Accurate weighing and recipe measurement. Knowledge of baking temperatures, timing and oven operation. Ability to follow standard recipes and maintain consistent quality. Food presentation and portion control. Basic menu planning and development of new dessert items. Proper storage, labelling, FIFO and stock rotation. Knowledge of food safety, hygiene and allergen control. Waste reduction and basic ingredient-cost control. Ability to handle bulk production and work under pressure. Proper cleaning and maintenance of pastry equipment. Teamwork, time management and basic English communication.

(تازہ ترین نوکریاں، سلیبس اور ٹیسٹ کی تیاری کی مکمل معلومات)